This summer we were lucky to have Grillmaster Brent hanging at our Gladstone store grilling up yummy recipes 4 days a week. So I have a lot of recipes that you should consider for the big game. Let’s start with:
SIRLOIN STEAKS WITH BACON WRAPPED POTATO BITES
Sirloin SteaksStart grill and preheat to medium high heat 375°- 400°. Prepare 1” Thick Sirloin Steaks as follows: Lightly rub steaks with olive oil. Season with your choice of Traeger Rubs, Coffee or Beef rubs are a great choice! For a nice crust on your steak you can rub on minced garlic. Grill 5 minutes, turn and grill an additional 4 minutes for medium rare 125°. Yields 2 Steaks
Bacon Wrapped Potato Bites
15 Small Red or Yellow Potatoes
5 Slices of Regular Sliced Bacon cut into thirds
2 ½ tsp. Traeger Summer Shandy Rub
1 T Olive Oil
Preheat grill to 400°. Wash & dry potatoes, cut into roughly the same size one inch cubes. Put potatoes in medium pot, cover with cold water and bring to a boil. Cook 3-4 minutes. Drain potatoes. Using a large bowl, toss potatoes with Traeger Summer Shandy Rub and olive oil until coated. Wrap bacon around potatoes, securing with toothpicks. Line cookie sheet with foil and place bacon wrapped potatoes on sheet giving them space between.
Cook 15 minutes, turn and cook additional 15-20 minutes
Spicy Sour Cream Sauce
8 oz. Sour Cream
3 tsp. Hot Sauce
Mix sour cream and hot sauce in a bowl. Season with salt & pepper.